At Bahaghari Global Food Inc. (BGFI), sustainability is at the core of our operations. We believe that businesses have a responsibility to minimize their environmental impact while maintaining the highest standards of food production. That’s why we have adopted eco-friendly practices to ensure that our processes are as sustainable as they are efficient.

Instead of relying on LPG or electricity for our cooking process, we use “ipa” (rice hull)—a renewable agricultural byproduct—as a natural fuel source. This allows us to significantly reduce our carbon footprint while making use of a material that would otherwise go to waste. By choosing rice hull over conventional fuel sources, we contribute to a cleaner and more sustainable food manufacturing process.

Energy consumption is a major factor in food production, and we have taken significant steps to reduce our dependence on fossil fuels. BGFI has installed a solar power system to support our overall operations, ensuring that we utilize renewable energy for our daily processes. This shift to solar energy not only reduces greenhouse gas emissions but also promotes long-term energy sustainability for our company.

At BGFI, we strive for a zero-waste production process. Instead of discarding banana peels as waste, we use them for landfill and vermicomposting. By doing so, we enrich the soil, reduce waste output, and support local agricultural efforts. This eco-friendly practice helps close the loop in our production cycle by transforming organic waste into valuable compost that can be used for farming.

Sustainability is not just a trend for us—it’s a long-term commitment. By integrating these environmentally friendly initiatives into our operations, we aim to set an example in the food industry and inspire others to adopt greener practices. At Bahaghari Global Food Inc., we believe that every small step towards sustainability leads to a bigger impact on the planet.

Join us in our journey towards a greener and more sustainable future—one product at a time. 🌱