Cardava Banana is more popularly known as Saba sweet plantain found in the Philippines. Saba is one of the most significant banana cultivars in Philippines Cuisine. It provides same nutritional value as potatoes but with the highest content having the deepest among other banana plants. They can be eaten raw or cooked in various traditional desserts like Turon, Maruya, or just plain, boiled, broiled or fried.
